Bangalore on a Plate - A Foodie Map
- Mar 11, 2016
- 1 min read
Nothing talks of culture as much as its food, and that's exactly what I decided to write on the blog for Ampersand Travels UK. Growing up in the local neighbourhood of Jayanagar, and attending school in the Anglo-Indian side of town, filter coffee was as common to me as Victoria sponge cakes. Hence, I created a 2 day foodie itinerary, which is simple to follow on your own if you are new in town or just want to rediscover your fair city. From the pub scene to quaint saree shops, read the article here. Proceed cautiously with a big appetite, you have been warned.
Credit: Kunal Chandra
Feast your eyes on the Mangaa at Monkey Bar - a cocktail inspired with 'aam panna', the tangy sweet mango juice of the season, laced with a bit of happiness.
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